Coronavirus Tips: Is there a risk of viruses on fruits and vegetables brought from outside?

Corona viruses Tips: Know special cleaning tips

Corona virus infection spread from Wuhan city of China continues to increase worldwide.  The number of deaths due to corona infection is also increasing every day.  Lockdown is going on in many countries including India to deal with this.  According to health experts, the symptoms of this virus are seen in most people in the initial days, but they are also infected, which takes two to three weeks to detect its symptoms.  The infection of the corona virus is spread by its patients, but it can also be spread by surfaces and objects exposed to the virus.  There is also a fear that we are not bringing the virus through these goods.  Similar fear prevails over fruits and vegetables.  In such a situation, it is very important to take care of some things.

By the way, experts around the world are claiming that there is no risk of corona virus from things of daily needs.  We should use these things without any fear.  But there can also be a possibility that if the person giving you fruit, milk or vegetable is infected with the corona, then the corona virus can reach your home through the goods given by him.  In such a situation, today we will tell you about some kitchen tips including cleaning of fruits and vegetables…

Avoid using chemicals

 Many people wash vegetables using chemicals such as chlorine, disinfectant, alcohol to remove the suspicion of the virus.  In addition, some people wash vegetables with soap or detergent water.  This should be avoided.  These things can be fatal to your health and can take the form of serious illness.

•  Water is sufficient to clean vegetables and fruits.  But during cleaning you should take special care of some things.

•  Vegetables and fruits should be washed before cutting.  Washing it after cutting reduces nutritional value.

•  Always wash vegetables and fruits one by one by filling them with water in a big pot.  In addition, while running, wash one by one under the tap and wash.

•  If you are short of water or want to wash fruits and vegetables in very little water, an easy way is to take water in a large bowl and add a teaspoon of salt to it.  Now dip fruits and vegetables in it and clean it well.

•  The fruits of which vegetables have to be extracted and used, they should be peeled or cut only after washing them thoroughly with peels in water.

Take care of these kitchen tips

•  If you have brought a packet of milk from outside, wash it thoroughly with water.

•  Avoid tearing any pouch or packet with teeth.

•  Always cook the meat well on high heat and eat it.

•  Always keep cooked foods separate and raw foods separate in the fridge.

•  These days, avoid eating things including peels or cook them only.